Trout, Koji Cure, Gravalax, Pickled Beetroot, Fennel, Apple & Marjoram Vinaigrette
$
Trout, Koji Cure, Gravalax, Pickled Beetroot, Fennel, Apple & Marjoram Vinaigrette
Sweetcorn Panna Cotta, Horseradish, Cep Pâté, Smoked Tarragon Polenta, Wild Mushrooms, Chanterelles Biscuit, Black Garlic
Tortello, Braised Veal Cheek, Amarone Balsamic Reduction, Pumpkin, Confit Artichoke, Pecorino, Hazelnut
Scallops, Pan Glazed, Razor Clam Tare Marinated, Vitelotte Potato Sponge, Caesar, Thai Coconut Cauliflower
Guinea Fowl, Black Truffle & Chestnut, Fondant Potato, Maple Butter Glazed, Beetroot Jus, Fermented Plums & Liquorice
Hake, Pan Seared, Mustard Dill Glazed, Fondant Celeriac, Pickled Vegetables, Watercress, Clam Veloutè, Prawn Carpaccio
Tiramisù
White Chocolate, Buttermilk & Yogurt Espuma, Hobnob, Smoked Blackberries Compote, Raspberries Jelly, Torched Miso Swiss Meringue
Duck, Honey Breast, Leg Confit, Lavender, Szechuan, Raviolo, Pickled Daikon
Hake, Clam And Cockle Chowder, Cornish Crab, Red Pepper Rouille
Blackened Beef Fillet, Morels, Sweetbread Filled, Sherry Braised, Charred Leek Puree, Rosti
Halibut, Steamed, Wilted Spinach, Lemon Roasted, Beurre Noisette
Cavolo Nero Tonnarelli's Pasta, Sungold Tomato Emulsion, Chickpeas, Thai Peanut Sauce
Chateaubriand, Blackened, Beef Marrow, Toasted Crumb, Béarnaise, Port Jus, Dauphinoise, Rosti
Aperol Spritz
Kir Royale
Tom Collins
Gimlet
Espresso Martini
Old Fashioned
Kaleidoscope Pale Ale
Sundance Ipa
Milkshake Milk Stout
Tomorrow
Duck Breast, Home Cured, Blackberry, Soured, Leg Confit, Steam Bun Filled, Whisky Glazed
Onion Tart, Mont D'or, Fondue, Pickles, Mustard Seed Purée
Squab, Ballotine, Winter Mushroom Ravioli, Fumet Of Truffle
Smoked Tofu, Fennel Carrots, Nori, Fumet Of Truffle
Scallops, Miso Cured, Pickled Grape, Poached Grape, Verjus Gel, Almonds And Garlic, Chilled
Enoki Mushroom Scallops, Miso Glazed, Pickled Grape, Poached Grape, Verjus Gel, Almonds & Garlic, Chilled
Guinea Fowl, Black Truffle & Chestnut, Maple Butter Glazed, Beetroot Jus, Fermented Prunes, Liquorice
Aged Beef Fillet, Treacle Glazed, Chicken Thigh, Shiitake Terrine, Chervil, Bordelaise Sauce
Turbot, Pan Seared, Mustard & Dill Glazed, Celeriac Fondant, Watercress, Bisqué Velouté, Prawn Carpaccio
Tarte Tatin, Braised Pimiento & Fermented Banana Shallots, Pine Nuts, Raisins, Red Pepper & Black Olive Veil, Coconut Sorbet
Chateaubriand, Blackened, Garlic Pomme Purée, Endive, Peas & Kohlrabi Fricassee, Pumpkin Dauphinoise, Burts Blue Cream, Port Jus
Tiramisu, Madagascar Vanilla Brownie, Roasted Coffee Parfait, Salted Caramel-Mascarpone Fondue
White Chocolate, Buttermilk & Yogurt Espuma, Hobnob, Smoked Blackberry Compote, Raspberry Jelly, Torched Miso Swiss Meringue
Goat Cheese & Beetroot, Blue Cheese & Blackberries, Sphere
Foie Gras Ganache, Blackberry & Kirsch, King Oyster, Tarragon Cappuccino, Venison Tartare, Jerusalem Artichoke
Spiced Almond Cake, Goat & Cucumber Mousse, Confit Tomatoes, Piquillo Ketchup, Leek Ash
Cod Cheek Takoyaki, Mackerel, Red Fruit Gravlax, Moilee Espuma, Wild Fennel, Grapefruit Jelly
Raviolo, Mascarpone & Borage Filled, Courgette Extract Pearl, Parmesan & Amaretto Sauce, Mint Oil, Crispy Sage
Monkfish, Aged Risotto, Roe Butter, Coconut Bisque, Hyssop Tea Infusion Veil, Tiger Prawn Cracker
Aged Beef, Oyster, Dexter Short Rib Ragout, Summer Squash Terrine
Nettle Spanakopita, Cardoon & Leek, Mornay, Toasted Pine Nuts, Nettle Powder, Antica Formula Jus
Chateaubriand, Blackened, Crisp Pomme Anna, Holandaise, Asparagus Steamed, Chimichurri Sauce, Bone Marrow Crumb
Scallops Tartare, Wasabi, Pink Ginger, Pearls, Tostada, Seared Scallop, Nage
Scallops, Miso Cured, Pickled Grape, Poached Grape, Verjus Gel, Almonds & Garlic, Chilled
Chevrotin Des Aravis Cheese Brûlée, Figs, Caramelised Onion & Pear Chutney, Homemade Crackers
Located at 1a Avon Crescent, Bristol BS1 6XQ, The Chef's Table offers an exceptional dining experience that combines culinary artistry with local ingredients. The intimate setting creates a unique ambiance that encourages guests to explore the chef’s innovative approach to modern cuisine. The menu at The Chef's Table is a reflection of both seasonal offerings and carefully curated dishes, with a focus on fresh, high-quality produce.
One standout feature of the menu is its versatility, catering to a range of dietary preferences while maintaining a high level of creativity. The Chef's Table places significant emphasis on the quality of its ingredients, with every dish meticulously crafted to highlight the natural flavors of locally sourced components. The menu changes regularly, offering diners a fresh experience on each visit. Highlights include beautifully plated appetizers, mains that combine traditional techniques with contemporary twists, and desserts that perfectly balance sweetness and texture.
The service at The Chef's Table deserves special mention for being attentive yet unobtrusive, with staff displaying in-depth knowledge of the menu and wine pairings. They are quick to recommend dishes that suit individual tastes and dietary needs. For those new to fine dining, the staff also offer guidance on the best combinations, elevating the overall experience.
Overall, The Chef’s Table offers a memorable dining experience for both connoisseurs and those simply seeking a delicious meal. With its seasonal menu, attentive service, and focus on quality, it stands out as one of Bristol’s premier destinations for culinary excellence. Whether you're celebrating a special occasion or enjoying a meal out, The Chef's Table promises a meal worth remembering.